Vibrant, packed full of nutrients and above all delicious, salmon has become one of the nation’s favourite fish. In this beautifully photographed book, Swedish author Paula Ahlsén Söder reveals fresh, exciting ideas on how to cook salmon at home.
Salmon is endlessly adaptable and these 70 recipes include tasty appetizers, tempting salads, light lunches and decadent main courses. Balanced between everyday easy and dishes that will impress guests, you are sure to find a recipe to suit every occasion, from a speedy mid-week supper to an indulgent dinner party feast. A chapter on basic cooking techniques gives a good foundation for your own experiments.
Recipes include: Grilled Salmon Steaks with Chilli Bearnaise, Salmon Carpaccio with Dill Oil, Oven-baked Herb Salmon and Salmon Salsa with Coriander.