Food Of The Grand Trunk Road
The Grand Trunk Road conjures up bazaars, heat, spices, silks along India's oldest and longest, much travelled road. This is the taste of India, the real India, with long forgotten recipes from this vibrant route. If you are thinking curry from the local, think again. This book is full of surprises and not what you imagine Indian food to be if you only partake after you have imbibed too much alcohol on a Friday or Saturday night. This is a celebration of Indian food, the people and places along this ancient route. Foods by the road side, egg curry with potatoes, prawn and crab cakes, mustard fish and mango curry, morels in yoghurt sauce, stir fired lotus puffs and peas are just some of the recipes you'll find. You'll visit some of the most interesting areas in India with a brief guide to each region telling us how the cuisine of each region has developed or altered. The photography creates the right atmosphere. This is a delightful book for anyone interested in learning about or cooking Indian food.
Review Type: Customer
Posted by: Karen Platt
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