Search New Holland:   New Holland Publishers » Food and Drink » Coming soon...   Press     Company     Contact Us     New Holland’s latest titles offer a taste of the good things in life. There are fantastic cookery books from cake-making to cake decorating and home baking. Handy pocket guides with cocktail recipes - something to please everyone. Preview forthcoming Food and Drink books by New Holland Publishers... Displaying 1-8 out of 8 new Food and Drink titles. [1-8] Cardamom and Lime  by Sarah al-Hamad This stunning new book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime aims to provide readers with the inspiration to create these wonderful dishes. » Preview book here Cucina Napoletana  by Arturo Iengo Always in the shadow of Vesuvius, Naples is a vibrant, chaotic, passionate city with food to match. » Preview book here Fantastic Party Cakes  by Allison Wilkinson A dream of a book for cake decorators – here is a fabulous collection of fantastic cakes for decorators to show off their skills with. » Preview book here Fig Recipe Journal  by Always wondering where to write down those favourite recipes that you collect from friends, family, magazines etc. Featuring a cloth bound spine this beautifully packaged journal is the answer. This recipe journal has six section dividers for easy access - Soups & Starters, Seafood, Meat & Poultry, Pasta & Rice, Vegetables & Salads and Sweet Treats. An added bonus is the pocket at the back to store your recipes when you haven't time to write them out. » Preview book here Frost Bite: Freezer Recipes for Toddlers to Teenagers  by Susan Austin Freezer cooking is an easy solution for busy families looking for quick and nutritious meals. Frost Bite: Freezer Recipes for Toddlers to Teenagers includes delicious recipes for babies, toddlers and teenagers, as well as adults. This book includes dietary advice for feeding babies, toddlers and teenagers, advice for freezing and defrosting, and recipes for babies, breakfasts, soups, main meals, finger food, lunch boxes, and birthday parties. » Preview book here Heart Food  by Veronica Cuskelly and Nicole Senior Heart Food will help you care for your heart. Choose your ingredients and create delicious meals that will be a hit at home. » Preview book here Made in Great Britain  by Aiden Byrne In this exciting new cookbook, rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star (at the age of 22), Aiden has worked with a number of high-profile chefs before taking up the position of head chef at the Grill in London’s prestigious Dorchester hotel. » Preview book here Teppanyaki Barbecue  by Hideo Dekura Teppanyaki Barbecue is the first English language book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate. » Preview book here [1-8]

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