Tante Hertha's Viennese Kitchen

by Monica Meehan and Maria von Baich

This beautiful book, based on the original notebook and recipe journal of a 1900s Viennese Baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a beautiful collection of recipes but is also a fascinating look at the life of a turn-of-the-century family. Filled with anecdotes and personal stories to bring the recipes to life, this book will be a charming insight into a bygone era. The classic recipes will cover a range of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Chapters include Starters, Soups, Meat Dishes, Side Dishes, Biscuits & Cookies, Sweet Pastries, Cakes & Gateaux, Tortes and Puddings. In addition there are beautiful photographs of Vienna throughout the book, capturing the architecture, café culture and beauty of this elegant city. 

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"Tante Hertha's Viennese Kitchen is an object lesson in how to do this sort of book properly. This treasure can be shared - these recipes are living history and a celebration of a remarkable woman."

This review was posted: 23/09/2011 12:22:27 by Tante Hertha's Viennese Kitchen

"Eat your way through the layered cream cakes, Wienerschnitzels and croquettes of Viennese cuisine; the book is supplemented with images of the city through the ages."

This review was posted: 02/11/2011 11:09:01 by Food and Travel Magazine